![]() Chuckwagon Cooking (Geff & Dawn Dawson), KANSAS! Magazine fall 2020, vol.32-37 (click on story title for online magazine link or click on Louisburg Cider Mill's Apple Cider Bread for recipe) Emmett's Place (Louisburg Cider Mill), KANSAS! Magazine fall 2020, vol.(click on story title for online magazine link or on Ice Box Cookies for related recipe) A Heritage of Flavor (community cookbooks & an interview with Louise Hanson), KANSAS! Magazine winter 2020, vol.32-37 (no online magazine link but click on Almond Cake with Strawberries and Cream for related recipe) The Cooking Shows (including an interview Marie Fiebach, KAKE-TV.(no online magazine line but click on Fluffy Rolls for related recipe link) A Different Oil Field (Wright Sunflower Oil with Don & Dennis Wright in northwest KS), KANSAS! 2021, vol.(no online magazine line but click on 2 Soy-based Recipes for related recipe link) Soy in the Mix (interview with Charlene Ptton, consumer media specialist for the Kansas Soybean Commission), KANSAS! 2021, vol.Dia de Muertos outlines the history of the Day of the Dead celebration, chronicles food related celebrations around the state & includes two family recipes including Vangie Henry's Polvorones de New (Mexican Pecan Cookies and Pan de Polvo (Cinnamon Sugar Cookies)KANSAS! 2021, vol.Billboard message continues to resonate on Kansas highways, Kansas Farmer online, Nov. Strawberry Hill's Baked Heritage of Taste (including Grandma's Bread Pudding using povitica) KANSAS! 2022, vol.Adding more local food to school lunches means win-win for all - the Food to School/Plate movement in Kansas, Kansas Farmer online, April 1, 2022.Danduland features Kamila Dandue's recipes for unique Spicy Pesto, and Roasted Eggplant in Spicy Yogurt Sauce + it explores her amazing gardening and culinary skills.Hatch local businesses with incubator kitchens, Kansas Farmer online, May 13, 2022.A leap of faith (a story about Master Farmers David & Sara Combes of Lebo, 1st of 3 articles on Master Farmers, Kansas Farmer online, June 8, 2022.The flavors of Kansas: Jerky rises in popularity among consumers, story featured on Kansas Farmer website, July 17, 2022.Includes recipe for Beer Cheese Dip and a guide to assembling a charcuterie board. Kansas Cheesemaker, KANSAS! Magazine, 2022, Vol. ![]() ![]() Life is never dull at Double GL Farms (a story about Master Farmers Wayne & Carrie Grimm & their 5 daughters), Kansas Farmer online, July 19 2022.There's no place like home (a story about Master Farmers Nathan & Suzie Larson), Kansas Farmer online, Aug.48-57 including Smoked Honey & Thyme Sweet Potato recipe + one page features on Labertew Apiaries & 4 Ranches Beef. Fly Boy (a Farm to Table restaurant and brewery in Sylvan Grove), KANSAS! 2022, vol.26-31 includes 4 easy, holiday-inspired pecan recipes and contact info for purchasing fresh Kansas pecans. Pies by Pro, Lawrence magazine, spring 2023, story about a 13-year old pie baker and her connection to a famous pie shop in NY.Digital version available click on Munson's Meatloaf for access to the featured recipe in the article. 26-29 the story of the fusion of Brookville chicken with Munson beef. Click here for Mary's Sweet Yeast Dough recipe featured in the article. 22-26 the story of K-State dining halls and Professor Mary Molt-their many accolades and accomplishments. Wildcat Dining Star, KANSAS! 2023, vol.
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